Bioferment 250 g is a lacto-fermented nutritional supplement in powder form, obtained from organic, lacto-fermented germinated cereals, gently dried with hot air, and stone-ground at low temperatures. It provides beneficial lactic bacteria, vitamins, and minerals, supporting overall nutrition and digestive health.
Benefits
· Provides beneficial lactic bacteria
· Offers essential vitamins and minerals
· Supports digestive health and nutrient absorption
· Made from organic germinated cereals, preserving natural nutrients and enzymes
Key Ingredients and Their Effects
· Germinated Spelt (85%) – Provides protein, fiber, and essential vitamins and minerals.
· Germinated Rye (15%) – Adds dietary fiber and micronutrients.
Important Nutritional Information per 100 g:
· Energy: 1520 kJ / 361 kcal
· Fats: 3.1 g (Saturated Fats: 0.43 g)
· Available Carbohydrates: 64.2 g (Sugars: 6.2 g)
· Fiber: 16.6 g
· Protein: 10.6 g
· Salt: 0.02 g
· Lactic Acid: 1.7 g
· Phosphorus: 432 mg (61.5% NRV)
· Potassium: 434 mg (21.5% NRV)
· Vitamin B5: 1.9 mg (31.5% NRV)
· Vitamin B2: 0.6 mg (42.5% NRV)
How to Use
Children under 1 year: 1 g powder per meal
Children 1–6 years: 1–3 g powder per meal
Adults: 5–10 g powder, preferably before meals, on an empty stomach
Consume in 3-week cycles with a 1-week break.
To prepare, soak the powder in a small amount of water (preferably filtered) for 10-15 minutes to form a soft paste. Consume the soaked paste as is before meals.
Precautions
Store away from moisture and light, in a tightly sealed container. Check for allergens, as the producer handles sesame, peanuts, nuts, milk, soy, rye, and spelt.
Ideal for
· Children and adults seeking nutritional support from organic germinated cereals
· Supporting digestive health with lacto-fermented ingredients
· Individuals wishing to supplement vitamins, minerals, and beneficial bacteria
Presentation
Packaged in a 250 g container. Produced in France and packaged in the EU.
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